Still hungry? Check out more recipes below!
Canela Cazuela is a flavorful and comforting Latin-inspired stew that combines tender chicken with aromatic cinnamon, fresh vegetables, and herbs, making it perfect for a hearty meal.
España Húmeda is a rich and hearty Spanish stew combining beef, pork, chorizo, and vegetables in a savory sauce flavored with red wine and paprika. Ideal for a warm family dinner, it embodies the rustic flavors of Spain.
Farci Poitevin Fermenté is a traditional dish from Poitou-Charentes, France, featuring a delightful mix of greens and pork, packed and fermented to enrich its flavors. This dish is ideal for those who appreciate hearty, rustic meals with a touch of heritage.
A delightful and hearty stout pie featuring tender stewing beef simmered in rich stout and aromatic vegetables, all enveloped in a golden puff pastry crust. Perfect for a comforting dinner.
Savor the rich and robust flavors of New Zealand with this Kiwiana Lamb Shank recipe, featuring tender meat slow-cooked with aromatic vegetables and herbs in a delightful red wine sauce.
Seco de Choclo is a flavorful and traditional South American dish that highlights fresh corn and a medley of vegetables, seasoned with aromatic spices and herbs, perfect for a hearty lunch or dinner.
Kpaku is a delicious West African stew featuring smoked fish simmered with fresh vegetables and aromatic spices, creating a flavorful and hearty main course.
Pounti is a savory cake-like dish from the Auvergne region in France, combining bacon, prunes, eggs, and a mix of aromatic herbs, delivering a rich and comforting flavor.
Lhuentse Khurul is a traditional Bhutanese dish combining the unique flavors of buckwheat, yak butter, and fermented cheese, creating a hearty and aromatic meal perfect for cold days.
Krasnodar Kovurma is a flavorful and hearty dish originating from the Krasnodar region, featuring tender pieces of lamb stewed with vegetables and aromatic spices.
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