Still hungry? Check out more recipes below!
This Belizean-inspired dish combines fresh seafood with halloumi cheese, flavored with aromatic spices and creamy coconut milk, perfect for an exotic culinary adventure.
Osaka Peat Fusion Sushi is a unique take on traditional sushi, combining smoked salmon with fresh avocado and cucumber, wrapped in nori sheets and sushi rice flavoured with kombu.
Bánh Tôm is a delicious Vietnamese appetizer, featuring crispy shrimp fritters made with sweet potatoes and spiced with turmeric, garlic, and fish sauce.
Indulge in the rich, aromatic flavors of the Caribbean with a twist of umami from Japan, featuring a beautifully seared Grenadian snapper infused with notes of miso, citrus, and warming spices.
Moqueca Fermentada is a vibrant and flavorful Brazilian stew, featuring fresh fish simmered in a rich blend of coconut milk, palm oil, and a special fermented pepper paste for a zesty kick.
Chatpata Chingri is a fiery and flavorful shrimp dish infused with aromatic spices, perfect for those who love bold flavors. This dish is quick to prepare and offers a delicious blend of spices with a tangy-sweet undertone from tomatoes.
Coral Crunch Salad is a colorful and vibrant dish featuring a medley of fresh vegetables, succulent cooked shrimp, creamy avocado, and crunchy almonds, all tossed in a delightful honey-lemon vinaigrette.
Ralik Fusion Rolls blend traditional sushi elements with a tropical twist, featuring fresh ahi tuna, mango, and avocado wrapped in nori sheets for a refreshing and satisfying meal.
Conch Fritters Jubilee is a delightful seafood dish featuring tender conch pieces seasoned with aromatic spices, onions, and peppers, then deep-fried to golden perfection.
Creole Prawn Rougail is a vibrant and aromatic dish, combining succulent prawns with a sauce of fresh tomatoes, onions, and spices, creating a savory delight perfect for any main course.
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