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Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Colombo de Poulet is a savory Caribbean chicken stew infused with aromatic spices and a mix of vegetables, simmered to delicious perfection with coconut milk and lime.
Salteña Nieve is a traditional Bolivian pastry with a savory filling of chicken and vegetables, enveloped in a soft and slightly sweet dough. Known for its rich and slightly spicy filling, it's a unique and flavorful dish perfect for any time of the day.
Mala Crisp Lagao is a fiery and aromatic Sichuan dish featuring chicken, peanuts, and a blend of spices that deliver a numbing spice and heat sensation, perfect for spice lovers.
Minas Pockets are delightful flatbread sandwiches filled with a savory mixture of spiced chicken, vegetables, and melted mozzarella cheese, perfect for a quick and satisfying meal.
A vibrant and aromatic Surinamese Cassava Medley, bursting with flavors from the tropics, featuring creamy coconut milk and a blend of spices.
Sichuan Citrus Harmony is a vibrant and tangy main course that combines tender chicken with the bold flavors of Sichuan peppercorns and a citrusy twist, elevated by aromatic garlic, ginger, and scallions.
Busan Blossom Bites are a delightful Korean-inspired snack featuring crispy vegetable fritters tossed in a spicy, tangy sauce with a hint of sweetness.
The Cape Town Chommie is a flavorful South African-inspired sandwich featuring juicy chicken breasts spiced with peri peri sauce, complemented by creamy avocado and fresh vegetables, all nestled in a crusty baguette.
Hunan chicken wings are a spicy, tangy delight, featuring a savory glaze made with soy sauce, rice vinegar, and chili paste, perfect for an appetizer or a snack.
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