Still hungry? Check out more recipes below!
Bhapa Pitha is a popular steamed rice cake from Bangladesh and Eastern India, especially enjoyed during winter festivities. This delightful dessert combines rice flour with sweet coconut and jaggery, offering a comforting and warm treat.
Cordobés Empanadas de Humita are savory pastries filled with a creamy corn mixture, bringing the flavors of Argentina right to your kitchen. These empanadas feature a golden, flaky crust encasing a filling of sweet corn and aromatic spices.
Tsar's Pirozhki are delicious Russian pastries filled with salmon, mushrooms, and dill, offering a savory taste of Russian tradition.
Rukau Renga is a traditional Polynesian dish featuring tender taro leaves cooked to perfection in rich coconut cream, accented by aromatic onions and garlic.
Bo-Kaap Bobotie Bars are a flavorful South African-inspired dish featuring spiced minced beef baked with an egg custard topping, perfect for a hearty meal.
Tokyo Matsukaze is a flavorful Japanese chicken dish made with minced chicken and rich seasonings, perfect for an aromatic and savory meal.
Ajiaco Santafereño is a traditional Colombian chicken soup known for its unique blend of flavors featuring three types of potatoes, corn, chicken, and the distinctive herb guascas.
Ndomba is a traditional Congolese dish where beef is simmered with a rich blend of peanut butter and spices, then steamed in banana leaves, offering a fragrant and flavorful meal.
Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.
Mɛni Wɛvɔxi is a traditional West African dish made with cornmeal and beans, simmered with a rich mix of spices and smoked fish for a flavorful and comforting meal.
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