Still hungry? Check out more recipes below!
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
A refreshing and tangy tart with vibrant citrus flavors, perfect for a summer dessert.
Coconut Pone is a deliciously dense Caribbean dessert made with grated coconut and cassava, infused with spices and sweetened with brown sugar, perfect for indulging in the rich flavors of the tropics.
Carnival Pepper Roti is a vibrant Caribbean-inspired flatbread filled with seasoned potatoes, carrots, and bell peppers, offering a burst of flavors.
Saltfish Fungi is a traditional Caribbean dish known for its blend of hearty cornmeal and salted fish, enhanced with aromatic herbs and spices.
Kalalu Harmony is a vibrant, Caribbean-inspired stew blending fresh greens with coconut milk and spices for a creamy, aromatic dish.
Dominican Ti' Marmite is a fragrant and flavorful chicken stew, marinated and simmered with vegetables and spices, offering a comforting and hearty meal that captures the essence of Caribbean cuisine.
Caribbean Spice Callaloo is a rich, flavorful stew featuring callaloo greens, spiced with scotch bonnet peppers and infused with the delightful taste of coconut milk, crab, and saltfish.
Bajan Pepper Shrimp is a vibrant and spicy dish hailing from Barbados, featuring tender shrimp cooked with fiery scotch bonnet peppers, balanced with notes of garlic, lime, and fresh parsley.
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