Still hungry? Check out more recipes below!
Sufouf Mubakhar is a fragrant and delightful Middle Eastern semolina cake, infused with rose water and topped with almonds and pine nuts. It's perfect for an afternoon snack or dessert.
Israeli Fusion Bites are a delightful blend of traditional Middle Eastern flavors, combining crisp pita with a creamy hummus and tangy feta, accented by fresh vegetables and spices for a refreshing taste.
Plyushka Kraya is a delightful and sweet Eastern European pastry, resembling a fluffy heart, with a rich filling of butter, sugar, and cinnamon.
Baklava Lazzat is a luxurious dessert featuring layers of delicate phyllo pastry, rich butter, and a flavorful nut filling, all soaked in a fragrant syrup of honey, lemon, and rosewater.
Ural Harvest Borscht is a hearty, traditional Eastern European soup known for its vibrant red color, packed with nutritious vegetables and subtle spices, perfect for a wholesome meal.
Sim Sim Bamya is a hearty dish featuring okra and ground beef, flavored with rich Middle Eastern spices and herbs, making it perfect for a cozy family dinner.
Istanbul Künefe is a tantalizing Middle Eastern dessert made with layers of crispy kadayif dough, buttery and oozing with a lightly sweetened kunefe cheese, then soaked in lemon-infused sugar syrup and sprinkled with crunchy pistachios, offering a burst of texture and flavor in every bite.
Mabna Al-Khadā is a traditional Middle Eastern dish featuring tender lamb cooked with basmati rice and a blend of aromatic spices, enriched with saffron and a hint of yogurt for added richness.
Saharan Oasis is a vibrant and aromatic dish featuring tender chicken breast over fluffy couscous, accented with sweet apricots, crunchy almonds, and refreshing mint, balancing savory spices and a hint of citrus.
Malfouf Ghabra is a traditional Middle Eastern dish made of tender cabbage leaves stuffed with a flavorful mixture of rice, ground beef, and spices, simmered in a savory tomato sauce with hints of lemon and parsley.
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