Still hungry? Check out more recipes below!
Pescado al Ajillo is a classic Spanish dish featuring tender white fish fillets infused with rich garlic and olive oil flavors, complemented by a touch of lemon and fresh parsley.
Valencian Crunch is a hearty and flavorful dish, combining the rich spices of saffron and paprika with tender chicken and crunchy vegetables. It's a delightful twist on a classic paella.
Valencian Essence, a traditional Spanish paella, combines the rich flavors of saffron, chicken, rabbit, and a mix of fresh vegetables to create a savory and aromatic dish.
Empedrat is a refreshing Catalan salad made with white beans, salt cod, fresh vegetables, and a tangy dressing, offering a burst of Mediterranean flavors.
Tetilla Relleno is a delightful Spanish-inspired dish featuring creamy Tetilla cheese, chorizo, and a medley of vegetables, perfect for a flavorful and aromatic dinner.
Mendoza Turrón is a classic Spanish nougat made with almonds, honey, and egg whites, offering a sweet and nutty treat often enjoyed during festive occasions.
Madrid Miso Loin is a flavorful fusion of Spanish and Japanese cuisine, featuring tender pork loin marinated in a rich miso and soy sauce blend, offering a sweet and savory taste with a hint of red wine and ginger.
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Caldero Cocido is a traditional Spanish fish stew featuring Red Mullet combined with aromatic vegetables and spices, creating a savory, comforting dish often enjoyed during festive occasions.
Madrid's Crusted Secreto features a succulent pork cut accented by a fragrant herb and parmesan breadcrumb crust, delivering a flavorful Spanish-inspired dish.
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