Still hungry? Check out more recipes below!
Lavender Tempura Bites offer a delightful twist on traditional tempura, blending aromatic lavender with crisp-fried vegetables and shrimp for a delicately floral and flavorful dish.
Bangkok Cloud Cake is a fluffy, aromatic dessert that combines the allure of Southeast Asian flavors like coconut, pandan, and lemongrass with classic baking ingredients for a light, moist cake.
Macau Fermentado is a flavorful fusion dish that combines marinated pork with a rich, aromatic sauce, inspired by Macau's cultural blend of Chinese and Portuguese cuisines.
Maldive Fiyeni is a traditional Maldivian dish featuring yellowfin tuna simmered in a rich blend of aromatic spices, coconut, and tangy tamarind, offering a vibrant taste of island cuisine.
Margaret River Reduction Roast is a savory delight featuring tender beef infused with rosemary and thyme, paired with a rich wine reduction sauce, and accompanied by roasted vegetables.
Maghrebi Thistle is a savory and aromatic dish, popular in North African cuisine, combining tender thistles with fragrant spices for a unique culinary delight.
Pepper soup is a spicy and aromatic soup commonly found in West African cuisine. It combines tender goat meat with a flavorful blend of spices, peppers, and herbs.
Hangzhou Beggar's Chicken is a historical Chinese dish, featuring a whole chicken marinated with a blend of fragrant spices and herbs, then wrapped in lotus leaves and clay for a unique, tender finish.
Tashkent Paloo is a traditional Uzbek rice dish featuring tender lamb, aromatic spices, and sweet dried fruits, ideal for a warm and hearty dinner.
Damascan Kirsh is a fragrant and flavorful Middle Eastern dish that combines tender lamb with an aromatic blend of spices, finished with refreshing mint and pomegranate.
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