Still hungry? Check out more recipes below!
Panta Bhaat is a traditional Bengali dish made from fermented rice served with mustard oil and a variety of toppings, offering a refreshing and tangy taste.
Kaofu Buns are a savory delight featuring the traditional Chinese wheat gluten, accompanied by a rich, flavorful filling that includes soy sauce-marinated mushrooms and spices, all wrapped in a soft, fluffy bun.
Kubanskiy Tykvennik is a traditional pumpkin cake from the Kuban region in Russia, featuring a moist texture thanks to the amalgamation of fresh pumpkin, aromatic spices, and a touch of vanilla.
Pyshka Kolbaskina is a delightful Russian-inspired dish featuring fluffy dough wrapped around savory sausage, creating a perfect, satisfying meal choice for brunch or lunch.
Tatarsky Jantyk, a delightful Tatar meat pie, combines a flavorful minced meat filling with a tender and crispy pastry, perfect for a savory snack or appetizer.
Mbaiki Mingle is a savory African dish combining tender chicken and vegetables in a hearty, peanut-based sauce.
Macanese Minchi is a delightful blend of ground meat, aromatic seasonings, and crisp potatoes, topped with a fried egg for a complete, satisfying meal.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
Hokkaido Citrus Kaisen is a vibrant seafood dish inspired by Japanese flavors, featuring a beautiful blend of salmon, scallops, and prawns with a zesty citrus dressing and served over seasoned rice.
Vanuatu Ember Stew is a hearty, flavor-packed dish bringing together the rich tastes of tropical yams, coconut milk, and tender chicken, all infused with a medley of spices and citrus.
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