Still hungry? Check out more recipes below!
Anguilla Flatbread Pockets are a vibrant and spicy dish featuring soft flatbreads filled with a seasoned mixture of salted fish, vegetables, and a hint of coconut milk.
Kasaba Moksie is a flavorful Caribbean-inspired dish that combines tender chicken with creamy coconut milk and spices, served over cassava.
Enjoy the vibrant flavors of Jamaican cuisine with this Ackee Medley, a delightful combination of ackee and saltfish, infused with spices and fresh vegetables.
A vibrant and nutritious blend of fresh vegetables, hearty quinoa, and zesty lime, the Buenos Aires Vitalicious Medley is both full of flavor and perfect for a light, yet satisfying lunch or dinner.
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
Osaka Koko Yokan is a traditional Japanese dessert made from sweet red bean paste and agar, resulting in a smooth, dense jelly that's perfect for a sweet indulgence any time of the day.
Tutu à Mineira is a traditional Brazilian dish featuring black beans and cassava flour, enhanced with savory flavors of bacon and sausage, offering a hearty and delicious meal.
Moqueca Baião is a delicious Brazilian dish that combines the rich flavors of fish and shrimp with coconut milk and vibrant spices. It's a hearty and aromatic meal that's perfect for dinner gatherings.
Hierbabuena Tlayuda is a traditional Mexican dish featuring a crispy corn tortilla topped with fresh mint leaves, savory black beans, and melted queso Oaxaca along with a variety of vibrant toppings.
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