Still hungry? Check out more recipes below!
Dakgangjeong is a popular Korean sweet and spicy fried chicken dish that's both crispy and tender, often served as a delightful appetizer or main dish.
Achari Paneer Kebabs are a delightful Indian appetizer featuring marinated paneer cubes infused with tangy pickle spices for a burst of flavor, perfect for grilling or frying.
Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.
Potée Auvergnate is a traditional French stew from the Auvergne region, combining tender meats with hearty vegetables for a comforting, savory meal.
Karavali Chapa is a traditional coastal Keralan fish curry with a tangy tamarind and coconut base, harmoniously spiced with mustard seeds, turmeric, and freshly ground spices.
The Island Poulp Curry is an exotic and aromatic dish featuring tender poulp simmered in rich coconut milk infused with spices like turmeric, cumin, and coriander, creating a flavorful and satisfying meal.
Osh, a traditional Uzbek dish, features aromatic rice cooked with tender lamb, sweet carrots, and savory spices. This hearty meal is perfect for any gathering or a cozy dinner at home.
Kepiting Hancur Jakarta is a traditional Indonesian dish featuring succulent crab meat infused with aromatic spices, savory sauces, and a touch of heat from red chili.
Talvine Juurvillahautis, a hearty Estonian winter root vegetable stew, combines tender beef with a medley of winter roots like potatoes, carrots, and turnips, enriched with aromatic herbs and spices, perfect for a cozy dinner.
Bifé Timorese is a traditional Timorese dish that combines tender slices of beef with aromatic spices and a hint of lime, creating a vibrant and flavorful experience.
12
1
