Still hungry? Check out more recipes below!
Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
Sangría Fusión de Tapas is a refreshing Spanish beverage, mixing red wine, citrus fruits, brandy, and a hint of cinnamon, perfect for a festive gathering.
Cordobian Malt Turrón is a delightful traditional Spanish confection made with roasted almonds, honey, and malt, enhanced by hints of vanilla and lemon zest.
Delight in the vibrant flavors of Spain with this Madrid Magic Tapa, combining fresh prawns, smoky chorizo, and aromatic spices for an authentic tapa experience.
Galiciana Carquinyolis are delightful Spanish almond biscotti, perfect for dipping in coffee or tea. These twice-baked treats are crisp and aromatic with a hint of lemon zest.
Naranja Serenata is a delightful Spanish-inspired dessert featuring layers of orange-flavored sponge cake and custard, topped with a refreshing hint of mint.
Tierra Madrileña is a flavorful Spanish dish combining tender chicken, spicy chorizo, and hearty potatoes, cooked with aromatic spices and herbs, bringing the rustic essence of Madrid right to your dining table.
Pulpo a la Gallega, or Galician-style octopus, is a traditional Spanish dish featuring tender octopus served with potatoes, seasoned with olive oil, and Spanish smoked paprika.
Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.
Valencian Miso is a delightful fusion dish combining the umami richness of miso with the zesty freshness of Valencia oranges and seafood notes of tiger prawns, all served over rice.
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