Still hungry? Check out more recipes below!
Tacos al Pastor Authentico is a traditional Mexican dish featuring marinated grilled pork flavored with spices and pineapple, served in corn tortillas.
Český Křupánek is a traditional Czech dessert known for its crispy texture and rich nutty flavor, perfect for a delightful teatime treat.
Aleppine Ice Halva is a traditional frozen dessert from Aleppo, combining the unique flavors of cheese, semolina, and mastic with the aromatic allure of rose water and the crunch of pistachios and walnuts.
Ika Supo Solomon is a vibrant and hearty Nigerian soup that combines freshly cut okra with fish and a dash of spices, creating a rich and flavorful dish often served with yam or rice.
Sydney Snapper Pie is a delightful seafood dish featuring tender snapper, wrapped in flaky puff pastry with a creamy filling embellished with leek, onion, potato, and a touch of dill.
Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.
Kalduny are traditional Belarusian meat-stuffed dumplings, offering a hearty dish that combines ground beef and savory seasonings wrapped in tender dough, best served with a dollop of sour cream.
Eesti Pilvetaigen, a traditional Estonian cake, is a light and fluffy dessert characterized by its simple blend of flour, sugar, butter, milk, and eggs, complemented by a hint of vanilla.
Ducana is a traditional Caribbean dish made primarily from sweet potatoes and grated coconut, often wrapped and steamed in banana leaves for a unique festive flavor and texture.
Hessian Knusperkruste is a rich, crispy crusted dish made with layers of potatoes, onions, and bacon, bound together with egg and cream, and richly flavored with cheese, nutmeg, and fresh parsley.