Still hungry? Check out more recipes below!

A flavorful Togolese Lamb Medley made with tender lamb, aromatic spices, and hearty vegetables, served over fragrant jasmine rice for a perfect evening meal.

A sumptuous and aromatic dish, Steamed Goat with Saffron and Somali Spices offers a delightful blend of flavors inspired by Somali cuisine, featuring tender goat meat infused with saffron and a rich blend of spices.

Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.