Recipes | I've Been Cooking

Vincentian Starbread

Vincentian Starbread is a delightful sweet bread from Saint Vincent and the Grenadines, infused with a touch of vanilla and perfect for a comforting breakfast or afternoon tea.

🇻🇨 Saint Vincent and the Grenadines$$

Nouméa Banana Fritters

Nouméa Banana Fritters are a deliciously sweet and aromatic treat, perfect for breakfast or a comforting snack. With a blend of bananas, subtle spices, and a golden crispy exterior, these fritters offer a delightful taste of the tropics.

🇳🇨 New Caledonia$

Kaya Toast Supreme

Kaya Toast Supreme is a delightful Southeast Asian breakfast treat combining rich, creamy kaya jam on toasted bread served with soft boiled eggs seasoned with soy sauce and pepper.

🇸🇬 Singapore$

Belgian Butter Bomb

The Belgian Butter Bomb is a rich and decadent pastry, perfect for indulging during breakfast or as a special treat.

🇧🇪 Belgium$$

Piton Parfait

The Piton Parfait is a tropical breakfast delight featuring fresh fruits layered with granola and a hint of vanilla, topped off with a refreshing lime and mint garnish.

🇱🇨 Saint Lucia$$

Dampened Waffle

Dampened Waffles are light, fluffy, and moist, providing a delightful breakfast option that pairs perfectly with fresh fruits, syrup, or a dollop of whipped cream.

🇧🇪 Belgium$

Petulla e Shtresuar

Petulla e Shtresuar is a delightful and fluffy layered fried dough native to Albanian cuisine, often enjoyed as a breakfast or dessert with drizzled honey and a dusting of cinnamon.

🇦🇱 Albania$

Fufu Porridge

Fufu Porridge is a delightful Caribbean-inspired breakfast dish that combines creamy coconut milk and sweet vanilla with the earthy taste of cassava flour. It's a comforting and warm start to the day.

🇹🇩 Chad$$

Nøttekrans

Nøttekrans is a delightful Scandinavian pastry, characterized by its rich, nutty filling wrapped in a soft, spiced dough, perfect for a comforting breakfast or a cozy snack.

🇳🇴 Norway$$

Andean Silk Pancakes

Enjoy a taste of the Andes with these fluffy Andean Silk Pancakes, made with quinoa and amaranth flour for a nutritious twist on a breakfast classic.

🇪🇨 Ecuador$$

I've been...

Vincentian Starbread

Nouméa Banana Fritters

Kaya Toast Supreme

Belgian Butter Bomb

Piton Parfait

Dampened Waffle

Petulla e Shtresuar

Fufu Porridge

Nøttekrans

Andean Silk Pancakes

I've been...

Vincentian Starbread

Nouméa Banana Fritters

Kaya Toast Supreme

Belgian Butter Bomb

Piton Parfait

Dampened Waffle

Petulla e Shtresuar

Fufu Porridge

Nøttekrans

Andean Silk Pancakes