Still hungry? Check out more recipes below!
Petulla e Shtresuar is a delightful and fluffy layered fried dough native to Albanian cuisine, often enjoyed as a breakfast or dessert with drizzled honey and a dusting of cinnamon.
Fufu Porridge is a delightful Caribbean-inspired breakfast dish that combines creamy coconut milk and sweet vanilla with the earthy taste of cassava flour. It's a comforting and warm start to the day.
Nøttekrans is a delightful Scandinavian pastry, characterized by its rich, nutty filling wrapped in a soft, spiced dough, perfect for a comforting breakfast or a cozy snack.
Enjoy a taste of the Andes with these fluffy Andean Silk Pancakes, made with quinoa and amaranth flour for a nutritious twist on a breakfast classic.
Lebanese Shakshuka is a hearty and flavorful dish featuring poached eggs in a spicy, tomato-based sauce, complemented with aromatic spices and served with soft pita bread.
Pitcairn Puff is a fluffy, savory pastry filled with cheese and vegetables, perfect for a light breakfast or snack.
Nalysty is a delightful Ukrainian dish consisting of thin crepes filled with a sweetened cottage cheese mixture and baked until golden. It's a perfect balance of creamy and slightly tangy flavors with a touch of sweetness.
Bulgarska Banička is a traditional Bulgarian pastry made with flaky filo pastry layers, rich feta cheese filling, and hints of creamy yogurt. Perfect for breakfast or as a tasty snack.
Miodowaty Placki, or Honey Pancakes, are a delightful treat combining the rich flavors of honey and warming spices, perfect for a sweet breakfast or dessert.
Maple Loon Biscuit is a delightful Canadian-inspired treat, combining the robust flavors of maple syrup and buttery biscuits for a comforting snack or breakfast option.