Recipes | I've Been Cooking

Kokoda

Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.

🇫🇯 Fiji$$

Christmas Island Spice-Crusted Wahoo

Spice-crusted wahoo seared until golden and finished with a silky coconut-lime soy pan sauce, brightened by ginger, garlic, and cilantro. A vibrant island-style main with warmth from coriander, cumin, turmeric, and smoked paprika.

🇨🇽 Christmas Island$$$

Kelepa

Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.

🇹🇴 Tonga$$

Cocos Lush Coconut Tart

Cocos Lush Coconut Tart is a delightful dessert that combines a buttery crust with a rich coconut filling, perfect for coconut lovers.

🇨🇨 Cocos (Keeling) Islands$$

Sint Maarten Cloud Cake

Sint Maarten Cloud Cake is a tropical delight that captures the essence of the Caribbean with its fluffy coconut layers and fresh pineapple filling, topped with a dreamy whip of cream and coconut shreds.

🇸🇽 Sint Maarten$$

Bruneian Spice Toast

Bruneian Spice Toast is a delectable and aromatic breakfast treat that combines the rich flavors of coconut milk and warming spices for a delightful morning meal.

🇧🇳 Brunei Darussalam$

Papuan Banana Bohar

This unique dessert from Papua New Guinea combines the lush flavor of bananas with rich coconut milk and aromatic spices, creating a delightful tropical treat perfect for sweet lovers.

🇵🇬 Papua New Guinea$$

Kilimanjaro Rice Feast

Delight in a Kilimanjaro Rice Feast, a flavorful and aromatic rice dish inspired by East African culinary traditions, featuring tender chicken infused with spices and creamy coconut milk.

🇰🇪 Kenya$$

Kittitian Crunchies

Kittitian Crunchies are delightful biscuits made with a mix of coconut, vanilla, and a hint of cinnamon for a tropical twist, ideal for enjoying with a warm beverage.

🇰🇳 Saint Kitts and Nevis$

Timor Pecas

Timor Pecas is a rich and aromatic chicken dish from Timor-Leste, made with tender chicken cooked in a creamy coconut milk sauce infused with a blend of spices, resulting in a flavorful dish perfect for any meal.

🇹🇱 Timor-Leste$$

I've been...

Kokoda

Christmas Island Spice-Crusted Wahoo

Kelepa

Cocos Lush Coconut Tart

Sint Maarten Cloud Cake

Bruneian Spice Toast

Papuan Banana Bohar

Kilimanjaro Rice Feast

Kittitian Crunchies

Timor Pecas

I've been...

Kokoda

Christmas Island Spice-Crusted Wahoo

Kelepa

Cocos Lush Coconut Tart

Sint Maarten Cloud Cake

Bruneian Spice Toast

Papuan Banana Bohar

Kilimanjaro Rice Feast

Kittitian Crunchies

Timor Pecas