Still hungry? Check out more recipes below!
Choma Chakalaka is a vibrant, spicy South African dish made with grilled chicken and a medley of vegetables, infused with curry and chili flavors, perfect for a zesty meal.
Semmani Sauji is a spicy and flavorful mutton dish hailing from Indian cuisine, characterized by its rich blend of aromatic spices and succulent meat.
Vohipeno Zingiberina is a delightful chicken-based dish infused with the aromatic flavors of ginger and garlic, complemented by creamy coconut milk. Serve it over rice for a hearty and comforting meal that evokes the exotic tastes of Madagascar.
Kolhapuri Tadka is a spicy and flavorful Indian curry, combining paneer, peas, and a blend of traditional spices, perfect for an exhilarating vegetarian main course.
Zow Shungo is a vibrant, savory dish featuring tender chicken simmered in a rich coconut and tomato base, enhanced by an aromatic Zow spice mix and served over a bed of fluffy rice.
Khao Soi Puree is a flavorful rendition of the classic Thai dish, combining rich coconut milk with aromatic spices to create a creamy noodle soup that bursts with vibrant flavors.
Crabes à la Réunionnaise is a vibrant and aromatic dish featuring succulent crabs cooked in a rich coconut milk curry sauce, infused with spices, herbs, and fresh flavors from the island of Réunion.
Dhuma Aloo is a smoky, flavorful Indian curry made with potatoes cooked in mustard oil and a blend of aromatic spices, finished with a unique charcoal smoke infusion.
Maple Madurai Panjabi is a flavorful fusion dish that combines the sweetness of maple syrup with the rich spices of Panjabi cuisine, offering a unique twist to traditional curry with tender chicken pieces.
Chang Puak Grilled Curry is a delightful Thai dish that combines the rich flavors of coconut milk and red curry paste with tender chicken and fresh aromatic herbs.
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