Still hungry? Check out more recipes below!
Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.
Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.
Pyrenees Mist Tartine offers a perfect blend of crispy ciabatta, creamy goat cheese, savory prosciutto, sweet fig jam, and peppery arugula, topped with walnuts and a drizzle of olive oil.
A traditional Caribbean stew, Goat Water Stew is a savory and spicy dish combining hearty goat meat with bold spices and rich coconut milk, perfect for a comforting dinner.
Marak Bacar is a hearty and aromatic Yemeni stew crafted from tender goat meat simmered with a medley of vegetables and robust spices, creating a richly flavored dish perfect for any dinner table.
Boreal Bites is a delightful fusion of earthy wild mushrooms, crunchy hazelnuts, and tangy blueberries topped with creamy goat cheese, a hint of thyme, all brought together with a drizzle of olive oil.
A delightful and refreshing open-faced sandwich, the Rockhopper Tartine combines creamy avocado, tangy goat cheese, and juicy cherry tomatoes on artisan bread, topped with fresh basil and a drizzle of olive oil and lemon. Perfect for a light meal or snack.
The Occitanie Harvest Tarte is a classic French-inspired savory pie, featuring a delightful combination of seasonal vegetables and creamy goat cheese for a rich and vibrant taste.
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
10
3
