Still hungry? Check out more recipes below!
Belfast Crunch is a delightful, chewy, and buttery bar that features oats and golden syrup, making it an ideal sweet treat for any time of day.
This Anzac Biscuit Fusion combines the traditional flavors of oats, coconut, and golden syrup with a modern twist, creating a delicious and chewy treat perfect for any time of day.
Golden Valley Crunch is a delightful snack blend featuring oats, honey, and almonds, offering a balanced mix of sweetness and a nutty flavor ideal for a quick energy boost any time of the day.
Karni Stoba Yogurt Twist is a delightful and aromatic Caribbean-inspired stew, blending tender goat meat with rich yogurt and vibrant spices for a comforting and flavorful dish.
The Provençal Herb Tartine is a delightful open-faced sandwich, celebrating the flavors of fresh herbs and tangy goat cheese, perfect for a light meal or appetizer.
Haver Cake is a traditional oat-based dish, perfect for a hearty and warm snack or side dish. This rustic cake is simple and wholesome, bringing an earthy flavor and a modest touch of sweetness.
Jollof Goat is a flavorful West African dish featuring tender goat meat cooked with aromatic spices, rice, and a rich tomato-based sauce to offer a savory and satisfying meal.
Kiflice sa Šećerom are delightful crescent-shaped pastry rolls, lightly sweetened and dusted with powdered sugar, perfect for breakfast or a sweet snack.
Galician Harvest Porridge is a warm, hearty breakfast dish, combining creamy oats with flavors of cinnamon, apples, and pecans, perfect for cozy autumn mornings.
Chivo a la Llama is a traditional Argentinian dish featuring roasted goat, seasoned with a flavorful blend of herbs and spices, cooked over open flames for a smoky, rustic flavor.
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