Still hungry? Check out more recipes below!
Manaia Hau Pulu is a delicious Polynesian dish combining tender chicken thighs with creamy coconut flavors wrapped in taro and banana leaves for a unique and savory experience.
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Lu Sipi is a traditional Polynesian dish featuring tender lamb cooked with rich coconut milk and taro leaves, wrapped in banana leaves for a fragrant, aromatic experience.
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Lanu Mānava, a traditional Polynesian dish, combines the rich flavors of coconut milk and fresh fish with the tropical sweetness of ripe bananas and a blend of spices for a vibrant meal.
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Hokisi Fonua is a traditional Polynesian dish combining savory chicken braised in a rich coconut sauce with taro and accentuated with fragrant lemongrass and lime, delivering a harmonious blend of tropical flavors.
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