Still hungry? Check out more recipes below!
Experience luxury dining at home with Blini topped with decadent caviar, finished with sour cream and chives, perfect for a sophisticated appetizer or snack.
Bouyon d'Ourives is a hearty Haitian fish stew, bursting with vibrant flavors from fresh herbs and vegetables, perfect for enlivening an evening meal.
Bruges Almondine is a delicious and elegant dish featuring pan-seared trout topped with toasted almonds, finished with a lemon butter sauce and fresh parsley.
Reef Flame is an exotic tropical dish featuring tender reef fish simmered in a spicy coconut milk sauce, garnished with fresh cilantro and served with aromatic rice.
Monegasque Salazón is a flavorful Mediterranean dish featuring salted cod, olive oil, garlic, and a variety of fresh, zesty ingredients like lemon and parsley.
Empanada Gallega al Vapor is a delicious steamed version of the traditional Galician pie, packed with a savory filling of tuna, peppers, and spices wrapped in a fluffy, homemade dough.
Shorshe Bhapa Bhetki is a traditional Bengali dish featuring tender bhetki fish steamed with a rich mustard paste infused with green chili, creating a flavorful and aromatic experience, perfect for any meal.
Pepes Ikan is a traditional Indonesian dish where fish is marinated in aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
Coastal Whispers Pie is a delightful seafood pie combining the fresh flavors of cod, salmon, and shrimp with creamy leeks, all enveloped in a buttery puff pastry with a hint of dill and lemon zest.
Cambodian Golden Amok is a traditional Khmer dish featuring fish steamed with a rich, aromatic coconut curry, served in banana leaf bowls, creating a delightful harmony of flavors and textures.
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