Still hungry? Check out more recipes below!
This traditional Korean dish features thinly sliced beef marinated to perfection with savory and sweet flavors, then grilled or stir-fried to create a delectably tender meal.
Yassa Poulet is a delightful Senegalese dish combining chicken marinated in a tangy and spicy mix of lemon juice, mustard, and onions, then grilled or roasted to perfection.
Hokkaido Sanshoku Tsukune are Japanese-style chicken meatballs, coated with a sweet and savory glaze that are beautifully complemented by hints of ginger and garnishes like shiso leaves and nori, providing a delightful umami bite.
Pyongyang Bulgogi is a flavorful Korean dish featuring marinated beef, typically grilled and served with sesame seeds and scallions. It delivers a delightful blend of sweet and savory notes, perfect for any dinner gathering.
Bulgogi Gui is a traditional Korean dish featuring marinated and grilled beef ribeye slices, offering a savory and slightly sweet flavor enhanced by a variety of fresh vegetables and seasonings.
Ezme Kebab is a delightful Turkish dish that combines succulent pieces of lamb with a vibrant spicy tomato and pepper sauce, offering a burst of Mediterranean flavors.
Peri-Peri Galinha is a spicy and flavorful grilled chicken dish originally from Mozambique, marinated in a vibrant, fiery blend of peri-peri chili and fragrant spices.
Cape Malay Sosaties are a traditional South African dish featuring skewered meat (usually lamb) marinated in a sweet and spicy sauce, perfect for grilling.
The Mokva Firestack is a vibrant and flavorful dish featuring grilled chicken breast seasoned with smoked paprika, accompanied by grilled Mediterranean vegetables and garnished with sun-dried tomatoes, crumbled feta cheese, and fresh thyme.
Parrilla Porteña is a traditional Argentine barbecue that combines a variety of meats such as beef, sausage, chicken, and pork, seasoned with herbs and often accompanied by chimichurri sauce.
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