Still hungry? Check out more recipes below!
Mulgikapsad is a traditional Estonian dish featuring a hearty blend of cabbage, pork, and potatoes, seasoned with aromatic spices such as bay leaves and juniper berries.
A delightful Korean-inspired dish, Seoul Sweet Harmony combines tender chicken with a savory and sweet glaze made from gochujang, honey, and soy sauce, perfect for a flavorful dinner.
Isombe Tantalize is a traditional African dish featuring slow-cooked cassava leaves blended with rich flavors of peanut, smoky fish, and aromatic garlic, bringing a taste of authentic cuisine to your table.
A delightful British-inspired wrap featuring succulent lamb seasoned with aromatic rosemary and mint, nestled in a fluffy Yorkshire pudding with a tangy yogurt sauce.
A savory Greek pie featuring kastradina, a salted and dried meat, combined with spinach, feta cheese, and herbs, all nestled in layers of crispy phyllo pastry.
Shaoxing Drunken Chicken is a traditional Chinese dish where tender chicken is seasoned with ginger, green onions, and marinated in a flavorful wine broth. It's a perfect balance of savory and aromatic flavors.
Kölner Himmel is a traditional German stew featuring veal sausages, hearty potatoes, and apples, creating a delightful balance of savory and sweet flavors. Ideal for a cozy dinner, it captures the essence of classic German home cooking.
Samoan Palusami is a traditional dish that combines tender taro leaves with creamy coconut, savory corned beef, and seasonings for a comforting and flavorful meal.
Yorkshire Smash is a twist on traditional Yorkshire pudding, incorporating a creamy potato mash with herbs, delivering a hearty side dish perfect for any meat main course.
Cherna Solenitsa is a traditional savory pastry dish made with a flaky dough filled with a delicious mixture of feta cheese and sautéed onions. The crust is enriched with olive oil and butter for a rich, tender texture.
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