Still hungry? Check out more recipes below!
Sudanese Hibiscus Lentil Stew is a vibrant and aromatic dish that combines the earthy richness of red lentils with the tangy flavor of hibiscus. It's a delicious, protein-packed, vegan option that's perfect for an energizing meal.
Pacific Poutine Pie is a west coast twist on the classic Canadian dish, combining crispy fries with rich cheese curds and savory gravy, enriched with salmon and seaweed, for a delightful umami experience.
Three-Cup Chicken is a classic Taiwanese dish known for its rich aroma and succulent taste. Cooked traditionally with a blend of soy sauce, rice wine, and sesame oil, it offers a delightful balance of sweet and savory.
Safavid Savor is a classic Persian dish that marries tender lamb with a fragrant medley of saffron, apricots, and spices, creating a rich and aromatic feast.
Hannoversches Sauerfleisch is a traditional German aspic dish made with tender pork cooked with aromatic vegetables and spices, then preserved in a tangy vinegar aspic, often served chilled with a side of mustard.
Zeste de Dordogne is a savory and aromatic duck dish flavored with orange, honey, and herbs, perfect for a delightful dinner. The duck is complemented by creamy potatoes infused with a hint of nutmeg.
Bossa Bites are a delicious fusion of classic Brazilian flavors, featuring cassava and cheese, with a tangy twist from lime and a hint of spice from green chili. Perfect as an appetizer or snack for any time of the day.
Colombo is a savory Caribbean dish featuring tender chicken pieces simmered in a rich blend of spices and vibrant vegetables, ideal for a delicious and aromatic meal experience.
This delicious French Asparagus and Cheese Tart combines a crisp puff pastry base with a creamy, savory filling of gruyere cheese and asparagus, perfect for any meal of the day.
Tres Leches Tico is a traditional Costa Rican dessert, embodying the rich and creamy textures of a sponge cake soaked in three different types of milk with a hint of vanilla.
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