Still hungry? Check out more recipes below!
Tunisian Harmony is a flavorful North African stew that combines tender lamb with aromatic spices, vegetables, and fruit, served with fluffy couscous.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Kabsa al-Lahem is a traditional Middle Eastern dish featuring tender lamb slow-cooked with aromatic spices and served over fragrant basmati rice.
Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.
Kazhan Kebak is a hearty and flavorful dish from Central Asia, combining tender lamb with a medley of vegetables and aromatic spices served alongside fluffy rice and flatbread.
Empanadas Porteñas de Cordero are savory pastries filled with a flavorful lamb mixture, a popular snack and appetizer in Argentine cuisine.
Cretan Savor is a traditional Greek dish featuring lamb marinated with aromatic spices and herbs, offering a rich and savory taste with a Mediterranean flair.
Athena's Flame Saganaki is a Greek-inspired appetizer featuring fried Kasseri cheese with a hint of ouzo and lemon, served flambéed for a dramatic touch.
Cordero Cordobés is a traditional Spanish lamb stew, rich in flavors with a saffron-infused broth and a medley of peppers and spices, perfect for a hearty dinner.
Laban Ma'h Luban is a sumptuous Middle Eastern dish, featuring tender lamb cooked in a seasoned yogurt sauce and served with rice and flatbread.
14
0
