Still hungry? Check out more recipes below!
Zanjabiliyyat is a delightful Middle Eastern spiced treat, featuring a base of aromatic ginger syrup combined with roasted nuts and warm spices, offering a sweet, fragrant flavor.
Sumac-Baked Kibbeh is a traditional Middle Eastern dish made with bulgur wheat and seasoned ground lamb, enhanced with the tangy flavor of sumac.
Kharbash Pilaf is a flavorful and aromatic rice dish, combining basmati rice with a rich blend of spices, dried fruits, and nuts for a multi-layered taste experience. Ideal as a main course or a festive side dish, it is sure to enhance your dining occasion with its vibrant flavors and colorful presentation.
Sareet Adebeyti is a savory Middle-Eastern-inspired dish featuring tender lamb cooked with aromatic spices, served alongside flatbread and adorned with yogurt, almonds, and pomegranate seeds.
The Mystic Moscow Morsel is a hearty, traditional Eastern European dish featuring vibrant vegetables and flavors, perfect for a robust meal that warms the soul.
Shakshuka is a savory, spiced North African and Middle Eastern dish of poached eggs in a flavorful tomato and bell pepper sauce, garnished with fresh herbs and feta cheese.
Halawa Jibrein is a delectable Middle Eastern dessert made with a delightful combination of sesame seeds, sugar, nuts, and rich flavors of rose water, offering a unique, sweet experience.
Harees is a traditional Middle Eastern dish made with wheat and meat, typically lamb or chicken, slow-cooked to a soft porridge-like consistency. It's flavored with simple spices, making it a hearty and comforting meal.
Zaatar Falafel Bites are crispy, herby chickpea patties infused with zaatar and traditional Middle Eastern spices, perfect for serving on pita with fresh vegetables and tahini sauce.
Draniki Supreme is a hearty, traditional Eastern European dish that elevates simple potato pancakes with decadent toppings like bacon, mushrooms, and cheese.
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