Still hungry? Check out more recipes below!
Seoul Butter Kimbap Rolls are a buttery twist on the classic Korean seaweed rice rolls, filled with a delightful mixture of vegetables and egg, perfect for any meal.
Escargots à la Provençale are a classic French dish that combines tender snails with a rich blend of garlic, herbs, and breadcrumbs, all baked to golden perfection.
Gulfside Ember Tenders are crispy, spicy chicken tenders marinated in a rich buttermilk mixture and coated with seasoned panko breadcrumbs for a zesty finish.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
A traditional Liechtensteiner pasta dish, Knoblauch Knöpfle consists of tender dumplings flavored with garlic and topped with melted cheese and parsley, making it a savory delight perfect for an evening meal.
Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.
The Shandong Butter Swirl is a delightful Chinese-inspired pastry, offering a buttery and slightly sweet flavor, perfect for breakfast or a snack.
The Sablé Parisien is a classic French butter biscuit known for its rich buttery flavor and crispy texture, perfect for a sophisticated snack or dessert.
Moamba de Galinha is a traditional Angolan stew known for its rich flavors with chicken and palm oil, infused with spices and thickened with peanut butter, providing a savory experience.
Bahama Vanilla Buttery Bites are delightful, melt-in-your-mouth cookies, infused with rich Bahama vanilla extract, perfect for satisfying your sweet tooth.
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