Still hungry? Check out more recipes below!
Monaco Palmiers are delicate and flaky pastries made from puff pastry, dusted with cinnamon and sugar, and layered with buttery goodness.
Seoul Butter Kimbap Rolls are a buttery twist on the classic Korean seaweed rice rolls, filled with a delightful mixture of vegetables and egg, perfect for any meal.
Escargots à la Provençale are a classic French dish that combines tender snails with a rich blend of garlic, herbs, and breadcrumbs, all baked to golden perfection.
Gulfside Ember Tenders are crispy, spicy chicken tenders marinated in a rich buttermilk mixture and coated with seasoned panko breadcrumbs for a zesty finish.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
A traditional Liechtensteiner pasta dish, Knoblauch Knöpfle consists of tender dumplings flavored with garlic and topped with melted cheese and parsley, making it a savory delight perfect for an evening meal.
Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.
The Shandong Butter Swirl is a delightful Chinese-inspired pastry, offering a buttery and slightly sweet flavor, perfect for breakfast or a snack.
The Sablé Parisien is a classic French butter biscuit known for its rich buttery flavor and crispy texture, perfect for a sophisticated snack or dessert.
Moamba de Galinha is a traditional Angolan stew known for its rich flavors with chicken and palm oil, infused with spices and thickened with peanut butter, providing a savory experience.
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