Still hungry? Check out more recipes below!
Skerpikjøt soup is a traditional Faroese dish that combines the rich, cured flavors of skerpikjøt with hearty vegetables for a comforting, savory meal.
Vanuatu Ember Bites bring together the rich flavors of the Pacific Islands with succulent pork belly, sweet potatoes, and a kick of chili, all wrapped in taro leaves and grilled over an open flame.
Delight in a Kilimanjaro Rice Feast, a flavorful and aromatic rice dish inspired by East African culinary traditions, featuring tender chicken infused with spices and creamy coconut milk.
Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.
Mbika Dumplings are a traditional African dish made with wholesome pumpkin leaves and cornmeal, gently cooked with a spice blend of onions and ground pepper, offering a nutritious, flavorful meal.
Mofongo Supreme is a delicious Puerto Rican dish combining mashed green plantains with garlic, olive oil, and pork cracklings, all topped with a flavorful chicken and shrimp sauce.
Pol Sambol Skillet is a vibrant and flavorful dish that combines the tangy zest of Pol Sambol with aromatic spices for a spicy and satisfying meal. Perfectly paired with rice or roti, this dish brings a taste of Sri Lanka to your table.
Dolo Beletou is a rich and flavorful West African chicken dish, combining aromatic spices and creamy peanut butter to create a savory and slightly spicy sauce.
Siedfleisch is a traditional Austrian boiled beef dish, characterized by its rich, comforting flavors developed through slow cooking with vegetables and spices.
Zemplínska Čipka is a traditional Slovak dish featuring crispy homemade potato dumplings, flavored with aromatic garlic, onions, and paprika, and served with a rich sour cream and bacon topping.
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