Still hungry? Check out more recipes below!
Mangro-Coco Fusion is a refreshing tropical dessert that combines the sweet tang of mango with creamy coconut, accented by lime and mint.
Yuca frita, a popular Latin American snack, consists of crispy, golden-brown yucca fries that are deliciously seasoned and perfect for dipping or enjoying on their own.
Molino Tradicional is a classic Latin American dish that brings together soft, comforting textures and vibrant flavors, featuring fresh corn, cheese, and chili.
Samoan Coconut Cloud is a light and fluffy dessert, offering a unique blend of gelatin, sugar, and coconut, perfect for an afternoon treat or evening dessert.
Costa Rican Passion is a flavorful and vibrant dish featuring a mix of white rice and black beans complemented by aromatic spices, fresh vegetables, and a zesty lime touch, perfect for a satisfying meal.
Canela Cazuela is a flavorful and comforting Latin-inspired stew that combines tender chicken with aromatic cinnamon, fresh vegetables, and herbs, making it perfect for a hearty meal.
Fiesta Empanada is a delightful pastry packed with a rich filling made from seasoned ground beef, onions, and a mix of sweet and savory components like raisins and olives, all wrapped in a crisp, golden dough.
Arequipeña Crispito is a savory dish made with succulent beef and fresh vegetables wrapped in crispy corn tortillas, served with zesty avocado lime sour cream.
Tres Leches de la Costa is a luscious Latin American dessert featuring a sponge cake soaked in three types of milk, topped with a soft cream and a touch of cinnamon, delivering a sweet and rich experience with every bite.
A tangy, fresh, and vibrant seafood dish featuring marinated white fish and a mix of zesty ingredients that captures the essence of coastal cuisine.
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