Recipes | I've Been Cooking

Anguillian Sea Essence

Anguillian Sea Essence is a tantalizing seafood dish that brings the taste of the ocean to your table with a harmonious blend of fresh fish, shellfish, coconut milk, and aromatic herbs.

🇦🇮 Anguilla$$$

Faroe Citrus Golden

This Faroe Citrus Golden is a flavor-packed main course featuring succulent Faroe Island salmon glazed with a vibrant citrus and honey infusion, complemented by creamy garlic and thyme mashed potatoes.

🇫🇴 Faroe Islands$$

Chotda Bengpe

Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.

🇬🇺 Guam$$

Mambalampa

Mambalampa is a savory tropical dish featuring succulent shrimp cooked in a fragrant sauce of coconut milk, spices, and tomatoes, served over a bed of fluffy rice. It's vibrant in color and rich in flavor.

🇸🇸 South Sudan$$

Kiribati Fusion

Experience the vibrant flavors of the Pacific with Kiribati Fusion, a delightful combination of fresh fish marinated with coconut, lime, and ginger, served alongside aromatic rice and garnished with seaweed and cilantro.

🇰🇮 Kiribati$$

Caril Salamun

Caril Salamun is a rich and fragrant salmon curry hailing from Southeast Asia, perfectly blending aromatic spices with creamy coconut milk for an indulgent main course.

🇹🇱 Timor-Leste$$

Bermuda Herb Chowder

Bermuda Herb Chowder is a hearty and aromatic soup perfect for seafood lovers, featuring a medley of fresh herbs and local fish delicately combined with a hint of spice and citrus.

🇧🇲 Bermuda$$

Majado Caribeño

Majado Caribeño is a vibrant Caribbean dish featuring mashed plantains and yuca, embellished with a rich blend of peppers, garlic, and cilantro, all complimented by tender red snapper simmered in a coconut milk and rum sauce.

🇵🇷 Puerto Rico$$

Cibao Snapper

Cibao Snapper is a vibrant and flavorful dish from Cibao, Dominican Republic, bringing together aromatic spices, zesty lime, and creamy coconut milk for a delightful tropical meal.

🇩🇴 Dominican Republic$$

Montserratian Spice Shell

Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.

🇲🇸 Montserrat$$

I've been...

Anguillian Sea Essence

Faroe Citrus Golden

Chotda Bengpe

Mambalampa

Kiribati Fusion

Caril Salamun

Bermuda Herb Chowder

Majado Caribeño

Cibao Snapper

Montserratian Spice Shell

I've been...

Anguillian Sea Essence

Faroe Citrus Golden

Chotda Bengpe

Mambalampa

Kiribati Fusion

Caril Salamun

Bermuda Herb Chowder

Majado Caribeño

Cibao Snapper

Montserratian Spice Shell