Still hungry? Check out more recipes below!
Málaga Fuego, a fiery seafood-inspired Spanish paella, combines shrimp, squid, and mussels with fragrant saffron rice, all infused with hot peppers, paprika, and an irresistible touch of white wine.
Serranito is a classic Andalusian sandwich that combines savory Iberian ham and juicy pork loin with fresh vegetables, offering an explosion of flavors typical of southern Spain.
Galician Seedestero is a delicious and hearty traditional stew from Galicia, Spain, combining chickpeas, white beans, chorizo, cod, and grelos to create a comforting meal perfect for any day.
Toledana Brasa is a robust Spanish-inspired dish featuring marinated beef ribs grilled to perfection, accompanied by paprika-seasoned potatoes and vibrant vegetables, offering a hearty and flavorful meal.
Empanada Catalana is a traditional Spanish pastry filled with a flavorful mixture of seasoned ground beef, chorizo, and vegetables, encased in a perfectly baked dough.
Paella Negre de Marisc is a rich and flavorful Spanish dish made with squid ink, seafood, and bomba rice. The distinct black color comes from the squid ink, and it's balanced with a blend of spices and fresh herbs.
Pan Magdaleno is a delightful, traditional Spanish sweet bread perfect for breakfast or a light snack, combining the creamy richness of milk and butter with the zesty hint of lemon and vanilla aroma.
Choricampiñones Portenos is a savory delight featuring chorizo and mushrooms sautéed in red wine and garlic, served atop crispy baguette slices. A perfect appetizer or snack for an evening gathering.
Madrid Churros Extravaganza is a delightful Spanish treat featuring fluffy churros, perfectly fried to a golden crisp, and dusted with cinnamon sugar for an extra touch of sweetness.
Madrid Ajo Fiesta is a fragrant Spanish garlic soup made with crusty bread, smoked paprika, and a medley of eggs and ham, all simmered in a savory chicken broth.
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