Still hungry? Check out more recipes below!
Vitalini Asado is a traditional Argentinian barbecue that features juicy beef cuts seasoned with a flavorful chimichurri sauce, packed with garlic, parsley, vinegar, and olive oil.
Sham Eli, a delightful Palestinian ginger cake, brings the warmth of spices and the sweetness of honey together in a moist, rich texture, perfect for a cozy dessert or treat with tea.
Nube Porteña is a light and airy Argentine dessert featuring layers of sponge cake, rich dulce de leche, and fresh whipped cream.
Experience the sophisticated harmony of Argentinian Blanc wines and creamy Queso Blanco in Mendoza Blanc Bliss, a delightful blend of flavors perfect for any gourmet occasion.
Mendoza Afternoon Treat is a delightful culinary creation that combines the flavors of Argentina's signature empanadas, rich dulce de leche, and a variety of cheeses and cured meats. Perfect for a refreshing outdoor picnic or a relaxed afternoon gathering.
Tinian Hibiscus Chicken is a flavorful, aromatic dish inspired by tropical and floral notes, featuring tender chicken marinated and cooked in a hibiscus-infused sauce with a touch of coconut milk and lime.
La Parrilla Porteña is a traditional Argentinean grill recipe featuring beef ribs and chorizo served with chimichurri, a green salad, and roasted potatoes, perfectly accented with red wine.
Buenos Aires Espolvoreado is a delightful and light cake-like dessert that combines the rich flavors of vanilla and cocoa topped with a gentle dusting of powdered sugar, perfect for an afternoon treat or dessert.
Savor the authentic Argentine street food treat, Choripan Asado Cordobés, featuring juicy chorizo sausage sandwiched in a crunchy baguette, topped with vibrant and spicy chimichurri and grilled vegetables.
Rocío de Buenos Aires is a flavorful Argentine-inspired chicken dish, featuring a vibrant blend of bell peppers, garlic, and aromatic spices simmered in a white wine and chicken broth sauce.