Still hungry? Check out more recipes below!
Prairie Fusion Perogies blend traditional Eastern European comfort food with North American flavors. Filled with potatoes, wild rice, smoked bison, and cheese, these perogies deliver a hearty and savory experience.
Lone Star Sizzle is a vibrant Tex-Mex dish featuring succulent beef steak and colorful bell peppers, seasoned with smokey spices, and served in warm tortillas for a satisfying and flavorful meal.
Bamako Essence is a savory and aromatic one-pot meal inspired by West African flavors, featuring tender chicken and rich peanut sauce over a bed of fluffy rice.
Ankara Twirl is a flavorful and aromatic dish that combines succulent chicken with a medley of spices and coconut milk, served over a bed of fluffy white rice.
Nasi Goreng Bali is a flavorsome Indonesian fried rice dish, combining key elements like chicken, shrimp, and a medley of aromatic spices, complemented by the sweetness of kecap manis and the heat of sambal.
Manezinho Crocante is a delightful crunchy shrimp dish seasoned with a burst of flavors, perfect as a main course or appetizer.
Spicy Silk Surprise is a delightful vegan dish made with crispy tofu, enveloped in a bold and tangy sauce. Perfect for a comforting lunch or dinner, it brings a balance of heat and sweetness.
Embutit a la Brasa is a classic Catalan dish featuring grilled pork sausages seasoned with a medley of aromatic herbs and spices, creating a savory and deeply flavorful meal perfect for any occasion.
Quebecois Quick Bite is a delicious and comforting pastry with a savory filling of seasoned ground beef and vegetables, perfectly baked in a flaky puff pastry.
Yarra Valley Kumara Pie is a delightful savory pie featuring sweet kumara blended with earthy mushrooms, tender spinach, and creamy feta cheese, all encased in a buttery, homemade crust.
5
2
