Still hungry? Check out more recipes below!
Tami Al Nabati is a flavorful vegan dish that combines chickpeas with fresh herbs and spices, served with a zesty lemon dressing, perfect for a light and nutritious meal.
Harbour Clove Tofu is a fragrant and flavorful vegan dish where tofu is infused with aromatic spices like clove and ginger, then tossed with fresh ingredients for a delightful meal.
Zaytoun Har Mfarake is a vibrant Mediterranean dish that combines the robust flavors of olives, tomatoes, and chili peppers, infused with aromatic cumin and fresh parsley.
Chanterelle Thé Terrine is an elegant, savory appetizer featuring the earthy flavors of chanterelle mushrooms and the subtle fragrance of green tea.
Tropical Copacabana Bites are a vibrant and refreshing appetizer inspired by tropical flavors, combining mango, avocado, and coconut with a zesty lime and cilantro dressing, perfect for scooping with crunchy tortilla chips.
Huế Malted Temple is a fragrant and savory Vietnamese dish that features rice flavored with coconut milk and spices, topped with golden tofu, peanuts and a hint of lime for a fresh twist.
Cassava Bliss is a delightful vegan dish featuring cassava simmered in velvety coconut milk and a fragrant blend of spices. It's a deliciously exotic side or main dish packed with flavor.
Frosty Palauan Swirl is a vibrant, tropical dessert that captures the essence of paradise with its blend of coconut milk, mango, and pineapple infused with a hint of mint.
Karavali Kadale is a flavorful South Indian dish featuring chickpeas simmered with coconut, aromatic spices, and fresh herbs, ideal for a scrumptious meal.
Kyoto Citrus Yuzu Finesse is a flavorful Japanese-inspired dish that marries the tangy taste of yuzu with the earthy notes of tofu and shiitake mushrooms, complemented by a delicate miso dressing.
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