Still hungry? Check out more recipes below!

Nauruan Sunrise Tart is a tropical delight featuring a buttery crust filled with a creamy coconut and exotic fruit blend, topped with fresh slices of mango, passion fruit, and pineapple.

Lanu Mānava, a traditional Polynesian dish, combines the rich flavors of coconut milk and fresh fish with the tropical sweetness of ripe bananas and a blend of spices for a vibrant meal.