Still hungry? Check out more recipes below!
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Pacific Puff Pastry is a delightful appetizer featuring flaky pastry filled with marinated salmon, infused with Asian flavors of soy sauce and ginger, and garnished with scallions and sesame seeds.
The Miquelon Crunch is a delightful pastry that combines a buttery, nutty texture with a sweet, honeyed glaze, perfect for a morning bite or an afternoon snack.
Podravina Clumpettes are a delightful and easy-to-make pastry filled with your choice of fruit jam. This versatile dessert balances a soft dough with a sweet, jammy center, perfect for any occasion.
Kritiki Bougatsa is a traditional Cretan pastry featuring layers of crispy phyllo dough filled with a sweet and creamy myzithra cheese mixture. It's typically dusted with cinnamon and icing sugar for a delightful finishing touch.
Shekerbura is a traditional Azerbaijani pastry, often enjoyed during special occasions, filled with a sweet and spiced nut mixture.
Empire Pockets are savory pastries filled with a spiced mixture of chicken, vegetables, and aromatic spices, all enveloped in a buttery, flaky crust.
Empanada Criolla is a savory South American pastry filled with seasoned beef, onions, peppers, and olives, enclosed in a fluffy, golden crust.
The Aurora Citrus Pastry is a delightful treat combining the tangy zing of fresh oranges and lemons with a buttery, flaky pastry, perfect for a sunny morning start.
Tourbillon de Gascogne is a sumptuous pastry dish featuring tender duck confit wrapped in flaky puff pastry with a blend of aromatic herbs and onions, creating a harmonious and rich flavor reminiscent of Gascony cuisine.
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