Recipes | I've Been Cooking

Chhakku Chatamari

Chhakku Chatamari is a traditional Nepalese dish that integrates spicy chicken with a rice flour base, often referred to as a "Nepali Pizza". It's a flavorful and hearty meal, perfect for a light dinner or substantial snack.

🇳🇵 Nepal$$

Chilango Jalapeño Tamales

Chilango Jalapeño Tamales are a delightful, spicy twist on a classic Mexican dish, combining the rich flavors of masa, pork, and jalapeños all wrapped in corn husks.

🇲🇽 Jalisco, Mexico$$

Valencian Ensaimada

The Valencian Ensaimada is a traditional Spanish pastry from the region of Valencia, featuring a light, coiled shape and a delicate, sweet flavor. This pastry is characterized by its airy texture achieved through layering with lard, making it a classic yet unique treat.

🇪🇸 Valencia, Spain$$

Sukuma Wiki Stew

Sukuma Wiki is a traditional East African dish featuring a hearty kale stew mixed with onions, tomatoes, and tender beef, seasoned with garlic and spices.

🇰🇪 Kenya$$

Belizean Chai Tamales

Delight in the rich, aromatic flavors of Belizean Chai Tamales, where traditional savory tamales meet exotic chai spice, creating a unique fusion dish wrapped in fragrant banana leaves.

🇧🇿 Belize$$

Sham Eli (Palestinian Ginger Cake)

Sham Eli, a delightful Palestinian ginger cake, brings the warmth of spices and the sweetness of honey together in a moist, rich texture, perfect for a cozy dessert or treat with tea.

🇵🇸 Palestine$$

Paleta de Jamaica con Chile

Paleta de Jamaica con Chile is a refreshing Mexican ice pop that combines the floral notes of hibiscus with a spicy kick from chili powder, offering a perfect balance of sweet, tart, and spicy flavors.

🇲🇽 Mexico City, Mexico$

Tico Tamalitos

Tico Tamalitos are a delightful Costa Rican dish, featuring seasoned pork and vegetables wrapped in banana leaves and steamed to savory perfection. These tamales bring a touch of tropical flavor to your table.

🇨🇷 Costa Rica$$

Yassa Croquante

Yassa Croquante is a delightful fusion dish that combines the zesty flavors of Senegalese Yassa with a crispy twist. Succulent chicken breasts are marinated in a tangy lemon-mustard sauce before being coated in breadcrumbs and baked to perfection.

🇸🇳 Senegal$$

Thiep Bou Dien

Thiep Bou Dien is a vibrant Senegalese fish and rice dish, infused with rich spices and fresh vegetables, creating a flavorful and hearty meal perfect for gatherings.

🇸🇳 Senegal$$

I've been...

Chhakku Chatamari

Chilango Jalapeño Tamales

Valencian Ensaimada

Sukuma Wiki Stew

Belizean Chai Tamales

Sham Eli (Palestinian Ginger Cake)

Paleta de Jamaica con Chile

Tico Tamalitos

Yassa Croquante

Thiep Bou Dien

I've been...

Chhakku Chatamari

Chilango Jalapeño Tamales

Valencian Ensaimada

Sukuma Wiki Stew

Belizean Chai Tamales

Sham Eli (Palestinian Ginger Cake)

Paleta de Jamaica con Chile

Tico Tamalitos

Yassa Croquante

Thiep Bou Dien