Still hungry? Check out more recipes below!
The Bélé Surprise is a vibrant Caribbean-inspired dish that harmoniously combines tender chicken, tropical fruits, and fragrant spices for a delightful meal.
Bajan Crust Delight is a Caribbean-inspired dish brimming with flavors of tender chicken and vibrant vegetables, all enveloped in a flaky, buttery crust with a hint of spice.
Antiguan Simmer is a savory and spicy dish featuring marinated chicken cooked with fresh vegetables and aromatic spices like thyme and allspice, finished with rich coconut milk and served over rice.
Martinican Pilaf is a vibrant and aromatic dish that captures the essence of Caribbean cuisine, featuring tender chicken and flavorful vegetables in a richly seasoned rice medley.
Mano Zapa is a vibrant dish featuring tender chicken in a rich coconut milk sauce, infused with aromatic spices and accompanied by fried plantains and fluffy rice for a taste of tropical paradise.
Lucian Tropi-Bites is an exotic Caribbean-inspired appetizer featuring sweet plantains, tropical fruits, and a spicy citrus twist.
Tourment d'Amour is a delightful dessert from the French Caribbean island of Guadeloupe, featuring a tender pastry filled with a luscious blend of coconut, banana, and pineapple.
Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.
Ngond’ Akwem is a traditional dish from Cameroon combining fresh fish wrapped in banana leaves with vibrant flavors of peppers, onions, garlic, and ginger, cooked in palm oil with groundnuts and dried shrimps.
Antigua Emberfish is a vibrant and spicy Caribbean dish, featuring marinated fish with flavors of lime, garlic, and scotch bonnet pepper infused in coconut milk and pineapple salsa.
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