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Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
Kasiri Pemba is a refreshing and traditional drink from the Pemba Islands made from fermented cassava, offering a slightly sweet and tangy flavor.
Isombe Spirals combines soft pasta with richly flavored cassava leaves spiced with red chili peppers and savory peanut butter, ideal for a comforting yet adventurous meal.
Noque Paranaense is a comforting Brazilian dish made from a hearty base of cassava and potato gnocchi, served with a rich tomato and basil sauce, topped with parmesan cheese.
A delightful twist on a traditional side dish, Cassava Gratiné transforms simple cassava into a rich, creamy, and savory experience.
Pão de Piatã is a Brazilian-inspired bread that blends wheat and cassava flour to create a soft, flavorful loaf, perfect for any meal of the day.
Peanut Kasabah is a rich and hearty dish combining the earthiness of cassava with the nutty depth of peanuts, topped with aromatic spices for a comforting, flavorful meal.
Attiéké Farcies is a delicious dish hailing from Côte d'Ivoire, combining fragrant cassava couscous with a savory filling of ground beef and fresh vegetables, enhanced with aromatic spices and herbs.
Paraná Pirão is a traditional Brazilian dish featuring savory cassava flour blended with chicken broth and vibrant vegetables, perfect for a hearty evening meal.
Cassava Pom is a savory and hearty Surinamese dish featuring grated cassava baked with marinated chicken and an aromatic blend of spices, offering a delicious fusion of flavors.
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