Still hungry? Check out more recipes below!
Bissau Mashed Cassava is a creamy and flavorful dish inspired by traditional West African flavors, combining cassava with aromatic spices and coconut milk for a delightful side dish.
Arachide Madora is a savory and spicy stew featuring the nutty flavor of ground peanuts balanced with tender madora and aromatic spices, perfect for warming up any meal time.
The Djibouti Flame Griddle is a flavorful stir-fried dish that combines rich spices with tender beef, enhanced by the creamy touch of coconut milk and the zest of lemon, making it a perfect accompaniment for a warm evening meal.
Kalibo Kinilaw is a refreshing Philippine dish featuring fresh fish marinated in vinegar and lime with onion, ginger, and coconut milk. It's a perfect blend of tropical flavors and a seafood lover’s delight.
Nyimo Bonda is a delectable and spicy snack made from nyimo beans—popular in African cuisine—blended with aromatic spices and herbs, lightly fried to perfection.
Qatar Miso Fusion blends Middle Eastern and East Asian flavors, featuring tender lamb marinated in miso and aromatic spices, paired with saffron-infused rice and a tangy yogurt mint sauce.
Achar is a traditional Indian pickle made with ripe mangoes and aromatic spices, offering a tangy and spicy accompaniment to any meal.
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
Kyiv Varenyky are traditional Ukrainian dumplings filled with a creamy potato and cheese mixture, perfectly finished with sautéed onions and a dollop of sour cream.
Tum Mak Hoong, a vibrant Lao-style green papaya salad, delivers a refreshing harmony of spicy, tangy, and savory flavors with a delightful crunch, perfect for a light lunch or a vibrant side dish.
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