Still hungry? Check out more recipes below!
Araucária Risotto is a creamy and flavorful dish that uniquely incorporates pinhões, bringing a touch of tradition to the classic Italian risotto. Perfect for an evening meal, it's both comforting and sophisticated.
Indulge in the rich, marble swirl of Sammarinese Swirl—a delightful cake that marries the simplicity of vanilla with the depth of cocoa into a beautifully marbled masterpiece.
Caprese Secco is a delightful twist on the classic Caprese salad, concentrating the flavors through a drying process before drizzling with olive oil and balsamic vinegar for a rich and intense taste.
A rich and hearty dish, Chicago Deep Dish Pizza Pie offers a thick, buttery crust packed with layers of mozzarella cheese, savory Italian sausage, and a robust tomato sauce infused with garlic and herbs.
A luxurious and creamy sauce made from butter, heavy cream, Parmesan cheese, and white wine, spiced with garlic and nutmeg, perfect to elevate a variety of dishes.
Brooklyn Peat-Nib Biscotti is a delightful twist on the classic Italian biscuit, featuring the earthy flavors of cocoa nibs and peat malt, complemented by crunchy almonds.
A flavorful and aromatic Sammarinese Tagliata, featuring tender slices of seared beef seasoned with rosemary and garlic, served over fresh arugula with a zesty lemon dressing and Parmesan shavings.
The Heilbronner Tomatenauflauf is a savory baked dish bursting with flavors from fresh tomatoes, aromatic herbs, and a delightful crust of melted cheese, parmesan, and crunchy bread crumbs.
Piadina Tosta Sammarinese is a delightful and straightforward flatbread sandwich originating from San Marino, featuring a crispy exterior with a savory filling of prosciutto, fresh arugula, pecorino cheese, and a touch of heat from red chili flakes.
Ribelle Riso is an enticing mushroom saffron risotto, characterized by its creamy texture and aromatic blend of flavors from fresh herbs and spices.
7
3
