Still hungry? Check out more recipes below!
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Tourbillon de Gascogne is a sumptuous pastry dish featuring tender duck confit wrapped in flaky puff pastry with a blend of aromatic herbs and onions, creating a harmonious and rich flavor reminiscent of Gascony cuisine.
Barbagiuan is a savory pastry filled with ricotta cheese, Swiss chard, and herbs, offering a delightful taste of Mediterranean flavors.
Gibanica is a traditional Balkan pie made with layers of flaky phyllo dough filled with a savory mixture of cheeses and eggs, creating a comforting and rich dish ideal for any time of day.
Börek Anısı is a savory Turkish pastry made with layers of thin phyllo dough filled with a mixture of feta cheese and spinach, baked until golden and crispy.
Viennese Pork Strudel is a savory pastry dish that combines tender pork with a rich creamy sauce, wrapped in a crispy phyllo pastry.
Pirozhki Surprise is a delightful and hearty baked pastry filled with a savory blend of ground beef, onions, carrots, and potatoes, perfect for a filling meal or a snack.
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Thessaloniki Crunch is a savory, Greek-inspired delight that brings the rich flavors of feta, kasseri cheese, sun-dried tomatoes, and aromatic herbs wrapped in crispy phyllo pastry.
Tart Ndi Azitona is a delicious olive tart featuring a flaky crust with a rich, creamy filling accented by fresh thyme and cheese, perfect for any meal of the day.
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