Still hungry? Check out more recipes below!
Bamboo-Scented Lotus Wraps are a delightful fusion of flavors, combining the aromatic notes of lotus leaves with a savory filling of chicken, mushrooms, and glutinous rice, wrapped for steaming perfection.
Momo Suizō is a delightful steamed dumpling recipe, often filled with flavorful ground chicken, vegetables, and aromatic seasonings, perfect for a cozy meal or appetizer.
Chettinad Kozhukkatai is a traditional South Indian steamed dumpling made from rice flour and enhanced with aromatic spices and fresh coconut, perfect for a light and flavorful meal.
Donkunu Parcels, a delightful Ghanaian dish, are steamed bundles of corn and salt wrapped in banana leaves, creating a flavorful and aromatic experience.
Osaka Minced Pork Steamed Bun is a delightful Asian snack featuring soft, fluffy buns filled with flavorful minced pork seasoned with soy sauce, ginger, and spring onions.
Chivito al Vapor is a delicious Uruguayan sandwich made with steak, ham, cheese, and an array of fresh toppings steamed to perfection in a bread roll.
Suzhou Steamed Fish is a delicate and flavorful dish that exemplifies traditional Chinese cooking methods by using gentle steaming techniques combined with aromatic ingredients.
Amed Sands is a tropical-inspired dish featuring fresh Barramundi wrapped in banana leaves with an aromatic blend of spices and herbs, creating a flavorful, steamed delicacy.
Nairobi Fusion Bao combines the rich flavors of tender beef with spices from Kenya, all wrapped in a soft, steamed bao bun. This unique recipe blends Asian and African culinary traditions for an exciting taste experience.
Spotted Dick is a traditional British steamed pudding made with suet, flour, and dried fruit, providing a dense yet sweet classic dessert experience.
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