Still hungry? Check out more recipes below!
Chanterelle Thé Terrine is an elegant, savory appetizer featuring the earthy flavors of chanterelle mushrooms and the subtle fragrance of green tea.
Tropical Copacabana Bites are a vibrant and refreshing appetizer inspired by tropical flavors, combining mango, avocado, and coconut with a zesty lime and cilantro dressing, perfect for scooping with crunchy tortilla chips.
Huế Malted Temple is a fragrant and savory Vietnamese dish that features rice flavored with coconut milk and spices, topped with golden tofu, peanuts and a hint of lime for a fresh twist.
Sundanese Smasher is a vibrant and flavorful main course originating from West Indonesia, featuring marinated tofu and tempeh served with tangy and spicy sambal over a bed of cooked rice, perfectly complemented by a refreshing salad of cucumber, tomato, and red onion.
Cassava Bliss is a delightful vegan dish featuring cassava simmered in velvety coconut milk and a fragrant blend of spices. It's a deliciously exotic side or main dish packed with flavor.
The Pacific Cranberry Medley is a vibrant and refreshing salad featuring cranberries, pineapple, and oranges, richly flavored with a zesty mix of cilantro, red onion, and jalapeño, perfect for adding a tropical twist to your meal.
Chifle Sabor is a delightfully crispy and spicy plantain chip snack, offering a satisfying crunch with a hint of chili and salt.
Frosty Palauan Swirl is a vibrant, tropical dessert that captures the essence of paradise with its blend of coconut milk, mango, and pineapple infused with a hint of mint.
Frescura Frutal is a refreshing fruit salad that combines the tropical flavors of mango, pineapple, and banana with the zesty notes of kiwi, orange, lime, and fresh mint, perfect for a healthy and vibrant treat.
Karavali Kadale is a flavorful South Indian dish featuring chickpeas simmered with coconut, aromatic spices, and fresh herbs, ideal for a scrumptious meal.
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