Still hungry? Check out more recipes below!
Chuchvara Soup is a hearty and traditional Central Asian dish featuring tender dumplings filled with savory beef and onion, simmered in a rich and aromatic broth with vegetables and a hint of dill.
Kimchi Jjigae is a traditional Korean stew made with fermented kimchi, pork belly, and tofu, delivering a spicy, savory flavor, perfect for warming up during cold days.
KerrKay is a delightful seafood curry infused with Southeast Asian flavors, featuring succulent shrimp and crab simmered in creamy coconut milk with aromatic herbs and spices, served with fluffy rice.
Hakata Sunshine Maki is a vibrant sushi roll that harmoniously blends the rich flavors of fresh salmon and creamy avocado with the sweetness of mango, delivering a delightful taste experience.
These spicy and aromatic Ma La Dumplings are filled with seasoned ground pork and drizzled with a vibrant, flavorful chili oil sauce.
Tokyo Tsukemono Mingle is a vibrant, flavorful Japanese pickled salad, combining cucumbers, daikon, carrots, and napa cabbage with tangy, sweet and spicy flavors infused through soy sauce, rice vinegar, and red chili pepper.
Sichuan Citrus Harmony is a vibrant and tangy main course that combines tender chicken with the bold flavors of Sichuan peppercorns and a citrusy twist, elevated by aromatic garlic, ginger, and scallions.
Hunan chicken wings are a spicy, tangy delight, featuring a savory glaze made with soy sauce, rice vinegar, and chili paste, perfect for an appetizer or a snack.
A warming and nourishing seaweed broth, inspired by Yantai cuisine, combining the umami flavors of seaweed with fragrant ginger and garlic.
Qingdao Freeze is a delightful Asian seafood stir-fry featuring a medley of shrimp, scallops, squid, and crab, enhanced by an aromatic blend of ginger, garlic, and a savory sauce mix, tossed with vibrant vegetables.
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