Still hungry? Check out more recipes below!
Cassoulet Périgordien is a rich, hearty French casserole from the Périgord region, made with tender beans and a succulent mix of duck, pork, sausages, and aromatic vegetables. Perfect for cozy evenings, this rustic dish offers a taste of traditional French cuisine.
Cassoulet Toulousain is a traditional, hearty French casserole featuring a rich blend of white beans, various meats including duck confit, and a savory tomato base.
Jaja Bendu is a flavorful African-inspired chicken stew, rich with spices and vegetables, served with rice for a hearty meal.
Cape Malay Bobotie is a sweet-spiced and flavorful South African dish made with ground beef, spices, and a rich egg topping. It's a comforting baked casserole that blends a unique harmony of tastes.
The Cayman Calypso Casserole is a vibrant, tropical dish featuring succulent shrimp and tender chicken breast combined with fragrant spices, fresh vegetables, and creamy coconut milk, creating an explosion of Caribbean flavors.
A tropical twist on your regular casserole, the Samoan Lime Casserole incorporates tangy lime and creamy coconut milk, making it a flavorful and aromatic dish ideal for dinner.
The Paranaense Miso Casserole is a flavorful fusion dish combining the savory taste of miso with tender chicken, vegetables, and a crispy parmesan breadcrumb topping.
Feijoada Supremo is a hearty Brazilian stew featuring black beans and an array of smoked and fresh meats, served as a flavorful main course.
Tafan Ffibr is a delightful Welsh-inspired dish that combines succulent lamb and hearty vegetables, slow-cooked with aromatic herbs, red wine, and broth to create a comforting and flavorful stew.
Uralskiy Zapekanka is a hearty Russian dish featuring layers of seasoned potatoes, ground beef, and onion, topped with sour cream and cheese, then baked to golden perfection.
9
3
