Still hungry? Check out more recipes below!
Savor the essence of Myanmar with this hearty bowl of Mohinga, rich with the flavors of fish, lemongrass, and spices, served with rice noodles and topped with crispy shallots and cilantro.
Mukeke Vyakuvuyuka is a traditional East African fish delicacy, featuring Mukeke fish marinated and grilled in banana leaves, offering a flavorful experience enhanced by aromatic herbs and spices.
Tarte Flambée, also known as Flammekueche, is a delightful Alsatian dish reminiscent of a thin crust pizza, topped with crème fraîche, bacon, and onions.
Pura is a flavorful and nutritious Latin-inspired dish, combining protein-rich beans and fragrant rice with a medley of spices and fresh vegetables.
Miquelon Challans is a delightful French-inspired dish featuring rich and flavorful duck, aromatic herbs, and a savory wine-infused broth, perfect for an elegant dinner.
Peppercorn Paradise is an indulgent steak dish, perfect for an elegant evening meal, featuring tender beef infused with robust peppercorn flavor in a rich creamy sauce.
Kalastúdentsbrauð is a delightful Icelandic open-faced sandwich featuring tender pieces of cod on a bed of fresh rye bread, complemented by a creamy mustard sauce and crisp lettuce.
Alpine Harbor Bouche is a delightful, creamy seafood and vegetable stew, perfect for an evening meal that brings the taste of coastal Europe to your table.
Lu'au Palusami Pies are a delightful fusion of traditional Samoan flavors encapsulated in a pastry shell, featuring taro leaves, creamy coconut, corned beef, and aromatic spices.
Wolokiki is a flavorful and vibrant one-pot chicken and rice dish that combines African and Mediterranean flavors, perfect for a delightful dinner experience.
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