Still hungry? Check out more recipes below!
Gozinaki is a traditional Senegalese treat made from peanuts and honey, forming a crunchy, sweet snack that's perfect for any time of the day.
Groundnut Soup is a rich, savory dish popular in West African cuisine. It combines the earthy flavors of peanuts with the hearty taste of chicken, balanced perfectly by aromatic spices and a hint of chili heat.
Kacang Kering Garing is a crispy and savory peanut snack infused with aromatic garlic, fragrant curry leaves, and a blend of spices, perfect for a crunchy treat any time of the day.
Pindasoep Fatu is a rich and spicy peanut-based soup featuring tender chicken, aromatic spices, and hearty sweet potatoes, perfect for warming up on a chilly evening.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
Yungueña Peanut Prestige is a savory and rich dish blending tender chicken and hearty vegetables in a luscious peanut sauce, served with fluffy rice for a comforting meal.
Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.
Timorese Lulik Satay combines succulent grilled chicken with a rich, creamy peanut and coconut sauce, delivering a harmonious fusion of sweet, savory, and spicy flavors quintessential to Southeast Asian cuisine.
Zenzi Kuli, a delightful Ghanaian snack, combines peanuts with sweet and spicy notes, offering a flavorful treat perfect for any time of the day.
Peanut Kasabah is a rich and hearty dish combining the earthiness of cassava with the nutty depth of peanuts, topped with aromatic spices for a comforting, flavorful meal.
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