Still hungry? Check out more recipes below!
The Hokkaido Charcoal Crisp is a unique twist on classic cookies, featuring a delicate balance of Hokkaido milk, vanilla, and the subtle nutty flavor of activated charcoal for an unexpected and intriguing taste experience.
The Golden Coast Miso Glaze is a flavorful and versatile sauce that combines miso with honey, soy sauce, and aromatics for a sweet and savory glaze perfect for enhancing meats, fish, or vegetables.
Experience the tropical flavors of Mango Paradise Fusion with tender chicken simmered in a creamy coconut sauce, enriched with aromatic herbs and a hint of chili for a delightful spicy kick.
Ohn No Khao Swè is a traditional Burmese coconut chicken noodle soup that combines the rich flavors of coconut milk with spices like curry and turmeric, garnished with fresh cilantro, fried onions, and a squeeze of lime.
A flavorful, vegetarian dish inspired by a fictional delicacy from the movies, featuring a mix of sautéed vegetables and rich spices.
Kanjiyo Delight is a savory and aromatic dish where tender chicken and fragrant jasmine rice are enveloped in rich coconut milk infused with a medley of spices, creating a delicious balance of Asian-inspired flavors.
Gula Brunei Delight is a traditional dessert blending the rich flavors of palm sugar and coconut milk with the fragrant notes of pandan leaves, offering a sweet and aromatic treat.
Masuka Delight is a flavorful fusion dish featuring chicken simmered in coconut milk with aromatic spices, fresh cherry tomatoes, and a hint of chili, served with wilted spinach and garnished with fresh cilantro.
Kowloon Soya Chicken is a flavorful, aromatic dish featuring tender chicken marinated and simmered in a fragrant blend of soy sauce, spices, and herbs, perfect for a taste of traditional Chinese cuisine.
This warming Lotus Root Congee is a soothing, nutritious dish perfect for a cozy meal any time of the day. The subtle flavors of lotus root blend seamlessly with ginger and soy sauce, offering a balance of taste and texture.
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