Recipes | I've Been Cooking

Kabeli Palau

Kabeli Palau is a traditional Afghan chicken and rice dish, seasoned with aromatic spices and enriched with the goodness of yogurt and saffron, creating a warm and flavorful meal.

🇦🇫 Afghanistan$$

Togolese Aromatics Fiesta

Togolese Aromatics Fiesta brings together a medley of spices and seasonings to deliver a rich, flavorful chicken and rice dish inspired by the diverse culinary traditions of Togo.

🇹🇬 Togo$$

Umzansi Curry Flame

Umzansi Curry Flame is a flavorful and aromatic curry dish, offering a delightful blend of spices and creamy coconut milk, perfect for a cozy evening dinner.

🇿🇦 Durban, South Africa$$

Murgh Kalam

Murgh Kalam is a delightful Indian dish combining tender chicken pieces with shredded cabbage and a blend of rich spices, creating a flavorful and aromatic meal.

🇹🇯 Tajikistan$

Incheon Yuzu Bites

Incheon Yuzu Bites offer a delightful fusion of tangy yuzu and savory chicken, creating crispy bites that tantalize the taste buds with a hint of sesame and honey sweetness.

🇰🇷 Incheon, South Korea$$

Kiamba Kanga

Kiamba Kanga is a vibrant and aromatic chicken dish hailing from the coastal regions, featuring succulent chicken simmered in a fragrant coconut milk sauce, infused with lemongrass, garlic, and warming spices.

🇬🇦 Gabon$$

Marrakech Mqualli

Marrakech Mqualli is a traditional Moroccan dish, featuring tender chicken stewed with a rich blend of spices, olives, and preserved lemons, offering a vibrant and aromatic experience.

🇲🇦 Marrakech, Morocco$$

Bergische Blattpastete

Bergische Blattpastete is a German puff pastry dish filled with a savory mixture of chicken breast, mushrooms, and onions, enriched with cream and seasoned to perfection.

🇩🇪 North Rhine-Westphalia, Germany$$

Incheon Essence Bites

Enjoy the delightful flavors of Korea with Incheon Essence Bites - crispy fried chicken coated in a savory-sweet sauce with a hint of spice, perfect for an appetizer or main course.

🇰🇷 Incheon, South Korea$$

Cusqueñitas Acapulqueñas

Cusqueñitas Acapulqueñas is a delightful fusion dish combining the vibrant flavors of Peruvian and Mexican cuisines. This recipe features a hearty mixture of black beans, quinoa, and chicken, topped with fresh avocado, tomatoes, and a zesty aji paste, all wrapped in a warm tortilla.

🇵🇪 Cusco, Peru$$

I've been...

Kabeli Palau

Togolese Aromatics Fiesta

Umzansi Curry Flame

Murgh Kalam

Incheon Yuzu Bites

Kiamba Kanga

Marrakech Mqualli

Bergische Blattpastete

Incheon Essence Bites

Cusqueñitas Acapulqueñas

I've been...

Kabeli Palau

Togolese Aromatics Fiesta

Umzansi Curry Flame

Murgh Kalam

Incheon Yuzu Bites

Kiamba Kanga

Marrakech Mqualli

Bergische Blattpastete

Incheon Essence Bites

Cusqueñitas Acapulqueñas